I bought a blue hydrangea (Hydrangea Macrophylla, also called big leaf or French hydrangea) just after easter and I am planning to plant it outside in the hope it will do well, and hopefully survive the winter. A blue hydrangea is blue because the soil is acidic and if the soil is alkaline it will bloom pink.
When you transfer a plant like this outside, it is recommended you do so late May when chance of frost is over. Cut the plant back to about 4"-6" from the ground, to stimulate shorter and denser branch growth, to increase its chance to overwintering. When winter comes cover as much of the plant as possibly in mulch, leaves, cloth or anything else to protect it from the cold. This type of hydrangea blooms on old wood.
Some organic materials that will lower ph: coffee grounds, conifer needles, sawdust, peat moss, oak leaves, fruit and vegetable peels and grass clippings.
Pruning: (1) All dead stems should be removed from hydrangeas every year. (2) After the plants are at least 5 years old, about 1/3 of the older (living) stems can be removed down to the ground each summer. This will revitalize the plant. (3) In addition, if it becomes necessary to prune a plant to reduce its size, it may be cut back in June or July without harming the next year's bloom. But it will return almost immediately to it's former size. This is one reason why it's best to plant a hydrangea where it does not have to be pruned. Make sure not to cut off all buds, or your hydrangea will not bloom the next year.
Sunday, May 31, 2009
veggies are in, Finally!
I made it to the Richmond nursery for some shopping. I was only going to buy a few veggie plants, but I came back with a bunch of flowers for the front yard as well. I couldnt help myself, that place is dangerous!
It was a typical stormy spring day today, so not the nicest day to be outside in, but pretty good for planting as it was wet. I put on my old winter coat and A's splash pants and rain boots and started. I weeded and planted our vegetable garden containers. Finally! I have been wanting to do so for weeks but something always seemed to pop up. Little by little we will get our yard organised!
So, in our veggie garden we now have, A1: garlic, green onions and carrots (mostly came back from last year) across the path (A2) we have curly leaf lettuce, spinach, arugula, bistro salad, and romain lettuce. Most of these are grown from seed from last years plants, Bonus! I repositioned some in the bed so they are more lined up, and I planted some more spinach seeds. In B1 we are growing 3 green and 3 red pepper plants. B2 has 3 bush bean plants and a jalapeno pepper plant. I have never tried bush beans and am curious to see what they will be like. C1 has cherry, beef steak and a fantastic tomatoe plant, as well as kentucky and scarlet runner green beans, and C2 has a Bonny Best and a Bushy early girl tomatoe plant, a cucumber plant, peas and green beans.
In the patch next to the rhubarb plant I planted 3 fantastic tomatoe plants.
I would like to plant potatoes, and maybe zuchnini or squash in the flower bed at the bottom of the veggie garden, but it would mean ripping a lot of plants out, and i havent decided yet if it will be worth the effors seen as though there is soooo much work to be done still.
The only thing I have done in the front yard so far is reposition the black eyed susan. I kept it in the same flower bed, but I moved it in between the blue mountain huet and the peonie (which by the way seems to be doing well for the first time since it was replanted next to the little tree). I bought a taller variety of black eyed susan and put it in the old spot of the other, in the hope it will look better than the other did. I will let you know how the other planting goes.
It was a typical stormy spring day today, so not the nicest day to be outside in, but pretty good for planting as it was wet. I put on my old winter coat and A's splash pants and rain boots and started. I weeded and planted our vegetable garden containers. Finally! I have been wanting to do so for weeks but something always seemed to pop up. Little by little we will get our yard organised!
So, in our veggie garden we now have, A1: garlic, green onions and carrots (mostly came back from last year) across the path (A2) we have curly leaf lettuce, spinach, arugula, bistro salad, and romain lettuce. Most of these are grown from seed from last years plants, Bonus! I repositioned some in the bed so they are more lined up, and I planted some more spinach seeds. In B1 we are growing 3 green and 3 red pepper plants. B2 has 3 bush bean plants and a jalapeno pepper plant. I have never tried bush beans and am curious to see what they will be like. C1 has cherry, beef steak and a fantastic tomatoe plant, as well as kentucky and scarlet runner green beans, and C2 has a Bonny Best and a Bushy early girl tomatoe plant, a cucumber plant, peas and green beans.
In the patch next to the rhubarb plant I planted 3 fantastic tomatoe plants.
I would like to plant potatoes, and maybe zuchnini or squash in the flower bed at the bottom of the veggie garden, but it would mean ripping a lot of plants out, and i havent decided yet if it will be worth the effors seen as though there is soooo much work to be done still.
The only thing I have done in the front yard so far is reposition the black eyed susan. I kept it in the same flower bed, but I moved it in between the blue mountain huet and the peonie (which by the way seems to be doing well for the first time since it was replanted next to the little tree). I bought a taller variety of black eyed susan and put it in the old spot of the other, in the hope it will look better than the other did. I will let you know how the other planting goes.